Best Jobs in Atlantis Dubai – Royal Atlantis Dubai Careers 2023

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Best Jobs in Atlantis Dubai – Royal Atlantis Dubai Careers 2023 – Atlantis Dubai welcomes the most dynamic, diligent, and dedicated professionals to join our talented international team to grow your career.

Assistant Operations Manager

Job Description

We are seeking an individual who will be assisting the Operations Manager in making sure that the highest standards and quality are achieved for Royal Tea Room – a signature lobby lounge with an extensive outdoor terrace.

Past success in driving departmental KPIs focusing on Guests, People, Products, and Profit is vital in this role. You will engage and motivate colleagues through training, coaching, and strong communication whilst overseeing the profitability of the department.

Director, Banquets

Job Description

We are seeking a highly motivated and experienced Director of Banqueting Operations to oversee our banquet and catering operations. The successful candidate will be responsible for managing and supervising all aspects of our banquet and catering services, ensuring that we provide exceptional service and memorable experiences for our clients and guests.

Responsibilities:

Oversee and manage all aspects of the banquet and catering operations, including staffing, scheduling, training, and performance management.
Develop and implement standard operating procedures (SOPs) to ensure consistency in service delivery and quality standards.
Manage budgets, forecast expenses, and ensure cost-effective operations.
Work with the sales and marketing team to develop and execute marketing strategies to promote the banquet and catering services.
Ensure compliance with all health and safety regulations, including food safety and hygiene.
Build and maintain strong relationships with clients, vendors, and partners.
And So On…

Hostess, Gastronomy

Job Description

As a Hostess at Gastronomy, you will be the first point of contact with our guests, creating a positive impression, greeting guests upon arrival, informing them of their wait time, monitoring the waiting list, showing guests to their tables, and bidding guests farewell as they leave.

Using your charm to carry out a natural conversation with our guests, you will showcase your effective communication skills, customer service skills, and your efficiency as a team player, showcasing your ability to work positively in a fast-paced environment.

In return, we will make sure you have the right support with the right training and leadership along the way. You will attend both external and internal training courses, developing your skills and fine-tuning your food and beverage acumen.

Manager, In-Room Dining

Job Description

One&Only One Za’abeel is seeking an experienced Manager, In-Room Dining to oversee the in-room dining operations in our ultra-luxury pre-opening hotel. The successful candidate will be responsible for managing all aspects of the in-room dining operations, ensuring that we provide exceptional service and memorable experiences for our guests.

Responsibilities:

Manage all aspects of the in-room dining operations, including staffing, scheduling, training, and performance management.
Develop and implement standard operating procedures (SOPs) to ensure consistency in service delivery and quality standards.
Work with the culinary team to develop and execute menus that meet the needs and expectations of our guests.
Ensure compliance with all health and safety regulations, including food safety and hygiene.
Build and maintain strong relationships with guests, vendors, and partners.
Conduct regular audits of operations to identify areas for improvement and implement corrective actions.
And So On…

Assistant Restaurant Manager

Job Description

As an Assistant Restaurant Manager, you will be assisting the Operations Manager in overseeing the efficient running and profitability of the restaurant’s daily activities.

Your responsibilities include training and developing team members, coordinating employees’ schedules, and ensuring that company standard operating procedures, policies, and procedures are followed and consistently implemented. Finally, you will help minimize operating costs, boost employee retention, and deliver outstanding guest service and overall customer satisfaction.

Attendant, Food, and Beverage

Job Description

As an Attendant, Food, and Beverage at Barracudas, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both the kitchen and service team, making sure that sanitation and safety standards are always followed and maintained.

It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.

Attendant, Food, and Beverage

Job Description

As an Attendant, Food, and Beverage at Banqueting and Conventions, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests.

You will create a professional and friendly rapport in order to ensure a positive first impression and an exceptional standard of service. In addition to the above, a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.

Hostess, Gordon Ramsay’s Bread Street Kitchen

Job Description

As a Hostess at Gordon Ramsay’s Bread Street Kitchen, you will be the first point of contact with our guests, creating a positive impression, greeting guests upon arrival, informing them of their wait time, monitoring the waiting list, showing guests to their tables, and bidding guests farewell as they leave.

Using your charm to carry out a natural conversation with our guests, you will showcase your effective communication skills, customer service skills, and your efficiency as a team player, showcasing your ability to work positively in a fast-paced environment.

In return, we will make sure you have the right support with the right training and leadership along the way. You will attend both external and internal training courses, developing your skills and fine-tuning your food and beverage acumen.

Waiter, Milos

Job Description

As a Waiter at Milos, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.

You will be familiar with the complete food and beverage menu, and knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.

Head Sommelier

Job Description

As a Head Sommelier at Seafire, you will be working closely with the Bar Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to be part of an exceptional.

Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this, you will also be attentive to our guests, recommending wines based on their preferences.

You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognizing opportunities to upsell any beverage creating an amazing guest experience.

Manager, Food, and Beverage

Job Description

We are looking for an experienced Food and Beverage (F&B) Manager to the One&Only One Za’abeel. The successful candidate will be responsible for overseeing and managing all F&B operations, including multiple world-renowned restaurants, bars, banquets, and room service.

Key Duties and Responsibilities

Oversee all F&B operations, ensuring exceptional service, quality, and profitability.
Develop and implement F&B strategies and initiatives to drive revenue and enhance guest satisfaction.
Train, mentor, and manage F&B staff, ensuring that they deliver excellent service and uphold brand standards.
Create and maintain budgets, forecast revenue, and control expenses.
Develop and maintain relationships with suppliers, ensuring the highest quality products at competitive prices.
Oversee the selection and procurement of equipment, materials, and supplies needed for F&B operations.
And So On…

Restaurant General Manager

Job Description

As the Restaurant General Manager, you will be responsible for overseeing all aspects of the restaurant’s operations, including but not limited to, training, motivating and retention of the team, food cost, labor cost, P&L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines.

Key Duties and Responsibilities

Manage the day-to-day operations of the restaurant, ensuring exceptional service and a memorable dining experience for guests.
Hire, train, and manage a team of chefs, servers, and support staff.
Develop and implement policies and procedures to ensure high-quality service, food, and beverages.
Maintain and exceed the restaurant’s financial goals through effective cost management and revenue generation.
Ensure compliance with all health, safety, and sanitation regulations.
Build and maintain relationships with customers, vendors, and suppliers.
And So On…

Director, Contact Centre & Reservations

Job Description

To provide leadership for all the day-to-day operations of the resort for the Reservations and Contact Centre teams, this includes however not limited to Room Reservations, Operator, Restaurant Reservations, Aquaventure & Marine Experiences, and Guest Experience with respect to standards, revenues, cost control, guest and colleague satisfaction, with the aim of achieving optimum financial returns for the company/owners.

Key Duties and Responsibilities

As a Room Leadership team member, develop and implement property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the resort’s guests and colleagues while providing ROI.
Responsible for HR leadership of direct reports and their teams (recruitment and selection, performance management (PMP/IDP), colleague development and motivation, counseling / disciplinary issues).
Responsible for delivery of budgeted targets – payroll costs, and Room costs to ensure margins and cost reduction targets are achieved.
Ensure that service standards are maintained across the entire operation, through the use of the Standards and Procedures and a commitment to both on and off-job training. Ensure that all departmental SOPs are in place, used, and up to date.
And So On…

Agent, Wellness Experience

Job Description

Are you a lively and enthusiastic individual, passionate about the Wellness industry? Do you enjoy interacting and creating amazing experiences for our guests? Atlantis, The Palm is looking for an experienced candidate to join our team of dynamic wellness professionals.

In this capacity, you will have the opportunity to flaunt your spa product knowledge whilst enhancing your skill set in this highly anticipated spa and wellness facility.

As a Wellness Experience Agent, your main priority is to warmly welcome guests via all means of contact points and be knowledgeable about all products and services offered at the facility.

You will display strong task management skills as you seamlessly coordinate and communicate guests’ requests and movement within the facility and deliver a 5-star guest experience.

You will strive to create emotional connections with our guests that will draw them back again and again whilst simultaneously exercising strong interpersonal and sales techniques.

Assistant Manager, Nobu Bar

Job Description

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm, and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.

Join a team that is adventurous, creative, warm-hearted, and extroverted. We believe in making our guests happy beyond anything they have ever imagined.

We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Restaurant General Manager

Job Description

The role of Restaurant General Manager will be responsible for the overall operations of the outlet and ensuring a consistent and outstanding guest experience.

The Manager will oversee all areas of service within the restaurant, including but not limited to, training, motivating and retention of the team, food cost, labor cost, P&L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines.

Assistant Manager, Concierge

Job Description

As an Assistant Manager, Concierge is crucial to the success of the guest stay and to creating amazing experiences and everlasting memories for our guests.

Being able to anticipate, align and surprise and delight a guest through a natural and anticipatory style of service is essential and a key ability of a seasoned Assistant Manager in our Concierge team.

The Concierge team needs to be able to ‘unlock’ those exciting, unique, and cultural experiences for our guests across the city. The Concierge team has exceptional Food & Beverage, Hotel, internal and local knowledge of Dubai so can enhance and make tailored guest experiences and itineraries.

Head Waiter, In Room Dining

Job Description

As Head Waiter at In Room Dining, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport in order to ensure a positive first impression and an exceptional standard of service.

You will be familiar with the complete food and beverage menu, knowledgeable about all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.

Chef de Cuisine, Seafire Steakhouse

Job Description

As a Chef De Cuisine – Seafire you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures.

You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stocks of working materials, inter-department coordination, and training.

You will also carry full responsibility for the operating equipment including its inventory levels and maintain the resort food cost at all times. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

Communicating with the guests and sharing guest feedback with the chef in charge and management to ensure high levels of food and service quality and guest satisfaction is also a crucial part of this role.

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Assistant Manager, Special Events

Job Description

Do you have a passion for sales and events? Do you love being part of a team looking to over-exceed targets and helping to convert sales leads? Then our sales division is awaiting your application today!

As an Assistant Manager, Special Events, you will be responsible for Atlantis The Palm and Atlantis The Royal and be primarily responsible for converting group leads, allowing the groups segment to reach and/or exceed the departmental revenue and room nights targets.

This role is based in Dubai and is customer-facing, both within Atlantis The Palm and Atlantis The Royal, and the visitation of local accounts.

You will report to the Manager, of Special Events, and help to prepare all proposals and quotes which must be sent out within 24 hours of the initial inquiry, in line with Atlantis The Palm and Atlantis The Royal’s standard template.

Assistant Manager, Marketing – Nightlife & Social

Job Description

As the Assistant Manager, Marketing F&B – Nightlife & Social, you will assist the Manager, Marketing F&B – Nightlife & Social manage all marketing and social media activities relating to entertainment and nightlife events, and other resort projects on a need basis.

You will assist in developing highly effective marketing strategies to market entertainment and nightlife outlets and other activities in line with guidance from the Marketing Manager and Director, and help implement plans to assist the marketing team in meeting revenue targets using all channels.

Account Director, Sales

Job Description

As an Account Director, Sales, you will manage existing accounts and develop new business for Atlantis the Palm and Atlantis the Royal from the international leisure markets, specifically the Scandinavian & European Markets, excluding the UK.

You will also penetrate the luxury segment to fit Atlantis the Royal (directly and indirectly) and drive luxury business toward the property.

You will have a passion for sales, love exceeding targets, and pursue new and exciting business opportunities while introducing Atlantis the Royal as a new product to the accounts and ensuring showcasing of the property through product experience visits (site inspections, FAM trips.

A key part of the Account Directors’ role will also be to supervise, lead and coach Sales Managers, Assistant Managers, and Executives to fulfill their targets and meet the high expectations of Atlantis Dubai.

Head Waiter, White Beach

Job Description

As Head Waiter at White Beach, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of service and courtesy are provided to our guests.

The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport in order to ensure a positive first impression and an exceptional standard of service.

In addition to the above, a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.

Restaurant General Manager, Nobu

Job Description

The role of the Restaurant General Manager in Nobu will be responsible for the overall operations of the outlet and ensuring a consistent and outstanding guest experience.

The Manager will oversee all areas of service within the restaurant, including but not limited to, training, motivating and retention of the team, food cost, labor cost, P&L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines.

Attendant, Food and Beverage, Nobu

Job Description

We are on the lookout for a talented and motivated individual to join the world famous peruvian-japanese restaurant Nobu.

If you are enthusiastic, with impeccable personal grooming and a clear passion for customer service to deliver a first-class F&B experience, we’d like to hear from you!

As an Attendant, Food, and Beverage at Nobu, you will be responsible for assisting the waiter in delivering an exceptional standard of service.

You will be working closely with both the kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.

Assistant Manager, Finance

Job Description

As an Assistant Manager, Finance, you will ensure the completeness and accuracy of all financial information, and the timely reporting thereof, ensure the internal control systems are implemented and maintained for operational efficiency and to safeguard the assets of the company, ensure the division supports the operations and take all reasonable steps to assist the bottom line.

You will also ensure all Insurance policies, required licenses, and any claims are maintained, up to date, reviewed, and approved in accordance with financing and other agreements and any corporate requirements.

Preparation of monthly VAT reports in consultation with the VAT consultant and ensuring accurate VAT calculation for revenue and expenses as per the Federal Tax Authorities’ requirements will also be key.

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Director, Information Technology

Job Description

The Director, Information Technology, is accountable for the smooth 24/7 operations of all major applications, such as, but not limited to, core line of business applications and interfaces across both Atlantis the Royal and Atlantis the Palm.

The role will require collaborating closely with other IT subject matter experts, business stakeholders, and partners.

The role will also involve managing a large team of IT professionals, providing strategic direction and guidance on day-to-day operations, as well as maintaining consistent delivery of IT support services to the business to satisfy both our internal customers, as well as our hotel guests.

Assistant Operations Manager, Warehouse

Job Description

As an Assistant Operations Manager, Wavehouse, you will be assisting General Manager, Wavehouse, in overseeing the efficient running and profitability of the department’s daily activities.

Your responsibilities include training and developing team members, coordinating employees’ schedules, and ensuring that company standard operating procedures, policies, and procedures are being followed and consistently implemented.

Finally, you will help minimize operating costs, boost employee retention, and deliver outstanding guest service and overall customer satisfaction.

Officer, Surveillance

Job Description

The Officer, Surveillance will monitor guests and staff activities in the resort through the use of CCTV. The successful candidate will be focusing on gathering intelligence to support internal and external investigations, conducting assessments of incidents, and coordinating responses to incidents.

The Officer, Surveillance will be required to provide support to incident commanders for all critical incidents in the hotel and form part of the emergency management plan.

Additionally, responsibilities will include conducting audits of access control and CCTV investigations to support the overall hotel security plan.

Assistant Manager, Talent Acquisition

Job Description

We are looking for an Assistant Manager, Talent Acquisition who will drive and support the hiring of our extraordinary employees across a large variety of divisions within Atlantis, The Palm, and Atlantis, The Royal.

As an Assistant Manager, Talent Acquisition you will support with managing the full sourcing, selection, and onboarding journey across your specific allocated divisions within the resort.

You will be responsible for building strong relationships with your stakeholders, working closely with them to develop a pipeline of high-caliber candidates to ensure minimal headcount impact on the operations.

Manager, Learning, and Development

Job Description

The Manager, Learning & Development, is responsible for managing the learning and development programs for all colleagues to meet both the individual and organizational needs at Atlantis, Dubai, as well as planning, designing, and facilitating the delivery of programs as designated, and designing, manage and facilitate the delivery of Kerzner & Atlantis Brand programs, which include, compliance training, orientation, leadership programs, service philosophy, and any additional required programs.

This role will also involve building relationships with assigned department heads or key managers to sustain collaboration on all L&D matters, and assisting in sourcing, developing, and managing e-learning programs as determined by the training needs analysis. As well as assisting in conducting training needs analysis and planning and delivering the required programs accordingly.

Guest Relations Manager, Nobu

Job Description

The position of GRM will focus on the handling and booking of the higher-end/top-tiered guests arriving at any/ all Tao Group venues located in ATR (and other markets as needed). Responsible for sourcing and servicing new business in and out of the Dubai Market.

Guest Service Requirements:

Provide a friendly, personal demeanor with a willingness to interact.
Provide professional and friendly guest services.
Commits self to the below-listed Company values, and acknowledges dedication to providing excellent guest service for our Guests and our internal team, at all times.

Assistant Manager, Bread Street Kitchen

Job Description

As an Assistant Restaurant Manager at Gordon Ramsay’s Bread Street Kitchen, you will be assisting the Restaurant Manager and Bar Manager in overseeing the efficient running and profitability of the restaurant’s daily activities.

Your responsibilities include training and developing team members, coordinating employees’ schedules, and ensuring that company standard operating procedures, policies, and procedures are being followed and consistently implemented.

Finally, you will help minimize operating costs, boost employee retention, and deliver outstanding guest service and overall customer satisfaction.

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Restaurant Performance Optimisation

Job Description

We are on the lookout for a Restaurant Performance Optimisation Assistant Manager, to oversee and optimize restaurant inventory based on seasonality, demand, and strategies defined by the revenue and F&B teams.

You will ensure full technical understanding and optimal use of dining reservations platforms, F&B BI tool, and financial reporting, and understand the dynamics of each restaurant including the customer profile, booking patterns, booking journey, and menu selection.

Head Hostess, X Bar, and Terrace

Job Description

Are you an enthusiastic, customer service-focused person who loves going above and beyond the needs of a guest? Do you have impeccable English communication and written skills? Then the position as a Head Hostess is awaiting you!

As a Head Hostess, you will be responsible for delivering five-star customer service to guests, meeting them and greeting them with a smile, and creating an amazing experience and everlasting memories while dining with us!

Forming strong relationships with guests staying in the hotel and its suites, local Dubai residents and regulars is an important aspect of this role.

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One comment

Romalyn Grace Mendez Durano
May 8, 2023 at 12:34 PM
Assalamu alaykum wa ramatulahi wa barakatuh. I am looking for a job. But I don’t know where to send my cv. Anyways this is my personal number 0508831825. Kindly send me message in WhatsApp so that I can forward my cv sir/ma’am. Have a pleasant day to you.
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